Weddings & Special Events Full Service

 

EVENT CATERING

Keane’s proudly provides a unique wood-fired catering experience, Keane’s specializes in red-oak smoked proteins, wood-fired veggies and seasonal sides. 
 
We offering some of the best barbecue in the region to clients all over Southern New England and bring our friendly team to keep your guests well-fed and your venue neat and tidy.

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To view our most up-to-date offerings and packages use the selection menu below

WOOD-FIRED FEAST

$68 /per person

STARTERS

Mediterranean crostini with hummus, dressed cucumbers, red onions, tomatoes, and feta 

Smoked kielbasa slice with a mustard dipping sauce

BBQ chicken skewer

 

BUFFET MENU

18-hour slow smoked beef brisket

Smoked BBQ chicken thighs

Chive & cheddar macaroni and cheese

Chilled roasted root vegetables with sweet curry vinaigrette 

House garden salad with cider vinaigrette

Signature house-made pickles and BBQ sauces

 

(Suggested) BAR MENU

3-5 Beers

1-5 Wines

 

Lemon Lavender Spritz

vodka, lavender syrup, lemonade
Garnished with lavender

 

The Smoke Show

Smoked whiskey, spiced syrup, orange juice, lemonade, and cherry juice

Garnished w/lemon

*You provide the alcohol, let Keane’s take care of the rest!

 

DELUXE WOOD-FIRED FEAST

$87 / per person

STARTERS
Smoked eggplant crostini with dressed watercress & pickled red onions

Smoked sea scallop wrapped in bacon 

Pulled pork slider with house slaw and zesty pickles

STATION – Cheese & Charcuterie Board

 

BUFFET MENU

Fresh hot smoked salmon with lemon & herbs

18-hour slow smoked beef brisket

Smoked portobello mushrooms stuffed with spinach and red pepper romesco

Fire roasted baby potatoes with herb butter

House garden salad with cider vinaigrette

Signature house-made pickles and BBQ sauces

 

(Suggested) BAR MENU

3-5 Beers

1-5 Wines

 

Berry Fizz
Vodka, blueberry & raspberry syrup, lime juice, and soda
Garnished w/lime

Boozy Arnold Palmer
Whiskey,  lemon juice, black tea, honey-ginger syrup
Garnished w/lemon

 

*You provide the alcohol, let Keane’s take care of the rest!

BUILD YOUR OWN

BUILD YOUR OWN BUFFET or FAMILY MEAL

2 proteins, 3 sides for $45 per person*
• Add additional protein $6 per person
• Add additional sides $4 per person

(*subject to changes in market or family style pricing)

SLOW SMOKED ENTREES

  • 18-hour slow smoked beef brisket
  • Slow smoked pulled pork
  • Smoked BBQ chicken thighs
  • Slow smoked BBQ ribs (for parties 75 or smaller)
  • Fresh hot smoked salmon with lemon & herbs
  • Smoked seasonal Point Judith fish

VEGETARIAN ENTREES

  • Smoked Portobello Mushrooms stuffed with seasonal sautéed greens
  • Barbecue Pulled Jackfruit Sandwiches with slaw and house-made pickles
  • Housemade Vegan Sausages
  • Smoky Roasted Cauliflower with house chimichurri 

SIDES & SALADS

  • Barbecue Beans with burnt ends (vegetarian option available)
  • Chive & Cheddar Macaroni & Cheese
  • Fire Roasted Baby Potatoes with Herb Butter
  • Seasonal Fire Roasted Veggies
  • Honey Cornbread
  • Classic Buttermilk Potato Salad
  • Roasted Sweet Potato Salad
  • Coleslaw (Old Fashioned or Jalapeno Cilantro style)
  • House Garden Salad with Cider Vinaigrette
  • Spinach Salad with House Pickled Beets and Feta Cheese
  • Chilled Seasonal Roasted Veggie Salad with an herb dressing
  • Grilled Corn on the Cob (July – Sept)
LIGHT BITES

$3 PER PERSON

  • Smoked kielbasa slice with a mustard dipping sauce
  • Chorizo bit with a crema dipping sauce
  • Smoked eggplant crostini with a dressed cucumber, tomato, and pepper salad
  • Fresh cucumber slice with dill cream cheese and smoked tomato jam
  • Hummus crostini with a dressed cucumbers, red onions, tomatoes, and feta salad
  • Grilled pineapple skewers 

$4 PER PERSON

  • Salmon pate crostini topped with capers and dill
  • Bluefish pate crostini with pickled red onions
  • BBQ chicken skewer with a dill buttermilk dipping sauce
  • Brisket meatballs with smoked tomato jam
  • Keane’s classic deviled eggs 
  • Smoked jalapeño popper stuffed with cheese and wrapped with bacon
  • Smoked sea scallop wrapped in bacon 
  • Smoked sea scallop with a lemon butter sauce

$5 PER PERSON

  • Hanoi chicken slider with chili mayo, pickled veg, cilantro, and scallions
  • Brisket slider with our house beet-kraut and bbq mustard
  • Pulled pork slider with house slaw and zesty pickles
  • Smoked portobello mushroom slider with gouda and cilantro slaw
  • Green chili pulled pork slider with jalapeno-cilantro slaw and pickled radish
  • Ancho braised brisket slider with pickled red onion, crema and cotija
  • BBQ chicken slider with pickle red onion, crema and cotija

 

 

STATIONS

PRICE AVAILABLE ON REQUEST, BASED ON VENUE SET UP & GUEST COUNT

CHEESE & CHARCUTERIE BOARD
An artful presentation featuring a selection of premium cheeses, locally cured meats, a selection of house pickles and chutneys, as well as grapes, seasonal fruit, and a selection of crackers and crostini. Finished with fresh herbs for garnish. 

CRUDITE
A presentation of assorted fresh vegetables, hummus, smoked eggplant dip, buttermilk ranch and red pepper romesco 

CHIPS, DIPS & QUESADILLA
A presentation of fresh tortilla chips, guacamole, black bean salsa, ancho salsa, pico de gallo and a jalapeño crema and a choice of vegetarian and meat quesadillas.

CHILI & NACHO BAR
A presentation of barbecued brisket burnt ends & pulled pork chili and vegetarian chili and all the essential toppings: cheddar cheese, scallion, sour cream and pico de gallo. served alongside chips and cornbread

TACO BAR

  • Smoked chicken
  • Pulled pork
  • Smoked cauliflower
  • Smoked oyster mushrooms tacos

Served up on local hand-made corn tortillas from Salles Tortorella, and topped with diced onion, fresh cilantro and our house ancho salsa & jalapeno crema. 

LOCAL SAUSAGE SLIDER STATION

A selection of local sausages and toppings. Choose from kielbasa, chorizo, italian or vegan sausages. This station is set with an assortment of pickles, sauerkraut and sauces to build your own, or can be built out as a grab and go station.

BAR SERVICES

KEANES BAR SERVICES

We will provide service for up to 5 hours starting at the cocktail hour. All you need to do is make arrangements for the alcohol of your choosing to be onsite for our staff.

    • BEER AND WINE SERVICE ONLY –  $15 PER PERSON
    • ADD 2 SIGNATURE COCKTAILS  –   $3 PER PERSON
    • ADD CHAMPAGNE TOAST STATION – $2 PER PERSON (includes glass rentals)
    • ADD DELUXE WATER STATION – $2 PER PERSON
      With lemonade, iced tea, and infused water

OUR BAR SERVICES INCLUDES:

  • Tips certificated bartender(s)
  • Liability insurance
  • Water station
  • Compostable glasses
  • Ice to keep everything cool and for provided drinks
  • Mixers and garnishes for drinks + mocktail version of cocktails for non-alcoholic guests
  • Coolers and bar equipment for the evening
  • Set-up and tear-down
  • Trash clean-up through-out the night and trash removal for these services.

CLIENTS PROVIDE:

  • All the Alcohol, Beer & Wine
  • A full list of all Beer, wine and spirits to be provided 2 weeks before the event date
  • Decorations or flowers for the bar if desired

 

AFTER DINNER SERVICES

DESSERT & COFFEE STATION –  $10 PER PERSON

A staffed station set up after dinner that includes an assortment of petite desserts with coffee, hot water with an assortment of tea, and all the fixings.

THE COFFEE & TEA STATION – $3 PER PERSON

Includes coffee, hot water with an assortment of tea, assorted sugars, half & half, cups and stirrers 

DESSERT STATION SET-UP – $3 PER PERSON

Looking to bring in your own dessert from another vendor? 

Let our staff take care of setting up and maintaining the dessert station for 1 hour. This service includes set-up and clean-up for your desserts including cutting and plating a cake. If you are ordering from another vendor please provide us with a list of the ordered items and any care/ storage instructions from the vendor.

 

We proudly partner with Two local bakeries to make dessert ordering an easy addition to your full-service or express Keane’s catered experience.

DESSERTS FROM THE ILLUMINATED OVEN
This local artisan baker out of East Providence, RI is flavor focused with an attention to detail – making cookies to tiered cakes a full experience of flavor and beauty.

    • Assorted cookies
    • Brownies 
    • Seasonal fruit hand pies
    • Peach shortbread bars
    • Mini tarts 
    • Cupcakes

For a sample of their products take a visit to Briggs nursery in Attleboro, MA or Borealis Coffee in Riverside, RI

 

DESSERTS FROM CELEBRATED CO.
This local vegan bakery out of Warwick, RI can make assorted desserts to a custom cake for special occasions, here are some of the desserts we can coordinate for your special occasion!

    • ASSORTED COOKIES – GF/NF/VEGAN
      Chocolate Chip, Double Chocolate or Confetti 
    • COOKIE DOUGH TRUFFLES – GF/NF/VEGAN
      Chocolate Chip Cookie With a Dark Chocolate Shell 
    • OATMEAL CREAM PIE – GF/NF/VEGAN
      oatmeal raisin cookie w/maple buttercream 
    • BROWNIES – GF/VEGAN
      Fudge, Peanut Butter, S’mores, Cookies n’ Cream, Salted Caramel, Caramel Pecan, Mocha, Mint

Want to give them a try? 

901 Warwick Avenue
Warwick, RI 02888

Wednesday to Saturday from 9am to 5pm & Sunday from 9am to 2pm.

FAQ/ MORE INFORMATION
  • We provide an assortment of house-made pickles and barbecue sauces with all of our Full Service offerings.
  • We offer Tastings with our bbq take-out. You can reach out with an event request to get a coupon code for you take-out order.
  • Our Pricing does not include rentals like tables, linens, silverware, and dishware or staffing/travel and trash removal fees.
  • We can help book rentals or desserts for you event.
  • We provide all the equipment needed for us to prep our menu and will provide a list of rentals needed once the menu is set.
  • Our pricing includes the rental set-up or tear down for our services, if you are renting dishware we will clear and rinse dishes for their return. 
  • Keane’s will provide food and bar services for up to 5 hours (based on menu or within venue requirements), 2 hours needed for set up and 1 hour for breakdown.
  • We request a $1000 deposit to save a date and then work with you to create a payment plan for the remaining amount. 
  • We have a $3000 minimum for all Full Service Catering packages.